From Farm to Table with Zero Waste
We empower businesses to minimize food waste and find innovative ways to utilize leftovers. Together, we can create a closed-loop system that maximizes resources and reduces environmental impact.
Sustainable Solutions for the Food & Beverage Industry
Our solutions promote a circular economy, unlocking both environmental and economic benefits. We can help you improve packaging recyclability, relocate surplus inventory, and transform food waste into valuable resources like energy or compost. We offer a comprehensive suite of services designed to minimize waste, boost recycling rates, and lower emissions throughout your entire product journey.
Tailor-Made Solutions for Your Waste Management Needs
Boost Recycling, Reduce Costs Rebates Made Easy
Going green doesn’t have to break the bank! By improving how you sort and bale recyclables on-site, you can significantly increase what gets recycled and the rebates you earn. These rebates can even cover the cost of your sustainable waste services, making a positive impact on both your wallet and the environment.
Our Top Priority
Our focus is on stopping food waste before it starts. This means identifying and redirecting excess food, and using fewer raw materials. When food isn’t suitable for people, it can be repurposed for animal feed instead of ending up as waste.
Anaerobic digestion (AD) and composting should be the last step, reserved only for truly inedible food scraps or spoiled items. The more surplus food we redistribute, the less needs AD processing.
Our ultimate goal? Zero food waste sent to incineration or landfills.
Anaerobic digestion (AD) and composting should be the last step, reserved only for truly inedible food scraps or spoiled items. The more surplus food we redistribute, the less needs AD processing.
Our ultimate goal? Zero food waste sent to incineration or landfills.
Thueia’s Sustainability Champion
No 1
Angola commercial redistributor of surplus products
£150m
paid back to industry partners in the last 10 years
30,652
tonnes of food saved from waste
Why Choose Thueia?
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Fighting Food Waste and EmissionsDid you know? Food waste is a major environmental culprit, ranking as the 3rd largest source of greenhouse gas emissions, following China and the US. Thueia tackles this issue head-on by partnering with Company Shop Group to identify and redistribute surplus food from Angola’s leading retailers, manufacturers, and brands. This reduces waste and emissions, while maintaining the highest safety standards – we’re BRC certified (A Grade) against the Global Standard for Food Safety.
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Handling All Your Surplus NeedsThueia has the expertise to handle a wide range of surplus products, from delisted and mislabeled items to damaged stock. We relabel and repackage these products before redistributing them, giving them a second life. We even have approvals from major retailers to redistribute their own-label surplus, ensuring everything is done according to brand guidelines. And for complete transparency, we use approved methods to ensure products can be traced back to us.
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Empowering Families and CommunitiesThueia’s Company Shop membership offers a unique shopping experience. We provide well-known brands’ surplus products at amazing prices, helping families stretch their budgets further. Our Community Shop goes a step beyond, offering deeply discounted food alongside life-changing learning and development programs.
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Tailored Solutions for a Circular EconomyThueia has the national reach and expertise to create customized, fully circular solutions. From packaging to redistribution and even hazardous materials, our specialists can design plans that address your entire product lifecycle, minimizing waste and emissions. We cater to organizations of all sizes, creating closed-loop processes that deliver value for our customers.
